Abla Amad was born in Lebanon and arrived in Australia in 1954 at the age of nineteen. In 1979 at the urging of friends and family she opened Abla’s, a restaurant that has become a Melbourne institution. Ever since it opened, diners have returned time and again to experience her special brand of traditional, homemade Lebanese food.
Dine In
Monday – Saturday
6:00pm – 11:00pm
Kitchen: 6:00pm – 9:00pm
Takeaway
Monday – Thursday
From 5:00pm